Braised Red Cabbage

Information

Time:
15 min prep, 90 min cooking
Servings:
10
Utensils:

Ingredients
Quantity Unit Item
8 C chopped red cabbage
1
chopped onion
½ C honey ginger balsamic vinegar
¼ C red wine
3 T sugar
 ⅛ t ground cloves

Instructions

  1. Combine all ingredients in a large sauce pan.
  2. Bring to a boil, then reduce to simmer.
  3. Cook covered for 90 min (stirring occasionally)