Corn Bread

Information

Time:

15 minutes

Servings:

9

Utensils:

muffin pan

Ingredients

Quantity

Unit

Item

1

C

gluten free flour

¼

C

sugar

¾

C

corn meal

1

T

baking powder

¼

C

vegetable oil

¾

C

oat milk

1

 

egg

Instructions

  1. Preheat oven to 350ºF.
  2. Spray muffin tin with no stick.
  3. Mix together dry ingredients.
  4. Mix together wet ingredients.
  5. Mix wet & dry ingredients together.
  6. Pour batter into tin (fill each about half way).
  7. Bake for 10 - 12 minutes.