Drop Biscuits

Information

Time:
 15 min prep, 30 min cooking
Servings:
 10 - 12 biscuits
Utensils:

 Sheet pan

Ingredients

Quantity Unit Item
 2  C Gluten free flour (e.g. Cut Flour)
3 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1/3 C Mayonnaise
3/4 C Water
1/4 C Canola oil
1 Tb vinegar

Instructions

  1. Preheat oven to 400°.
  2. Line a baking sheet with parchment paper or a silicone mat.
  3. Mix together mayonnaise, water, and oil.
  4. In a large bowl whisk together the gluten-free flour, baking powder, baking soda, and salt.
  5. Then add combined liquid ingredients and mix together until uniform
  6. Scoop up the batter with a large spoon and use a spatula to help scrape it off the spoon and onto a parchment-lined baking pan.
  7. Leave an inch or two between the biscuits.
  8. Bake the biscuits for 25 minutes at 400°.
  9. Remove the biscuits from the oven to cool or can be served immediately.