GF Buns (No Egg)

Information

Time:
 15 min prep, 1 hour rise, 30 min cooking
Servings:
 6 buns
Utensils:

 Bun tray and mixer

Ingredients

Quantity Unit Item
3 C  Caputo flour
2 tsp  Instant yeast
1 tsp  Salt
1 C
  Water (110 °F)
1 C  Oat Milk (110 °F)
2 Tb  Sugar
1 Tb
  Psyllium husk powder
2 Tb  Canola oil

Instructions

  1. Mix dry ingredients in mixer.
  2. Use microwave to heat up water/oat milk.
  3. Dissolve sugar in water.
  4. Mix in psyllium husk and allow to gel (about 5 min).
  5. Mix in oil.
  6. Add liquid dry ingredients and mix vigourously for 4 min.
  7. Remove from bowl and roll into a cylinder and cut into segments to make buns
  8. Allow dough to rise for 50 - 75 minutes (until dough has risen about 1.5x)
  9. After 30 minutes of rising, turn the oven to 375 °F
  10. Brush with oil.
  11. Bake for 25 - 30 min
  12. Brush with oil, and again after 30 min.