GF Cranberry Blueberry Crumble

Information

Time: 20 min prep, 15 min cooking
Servings: 8
Utensils: 13" oval baking dish

Ingredients

Quantity Unit Item
4 C Blueberries (fresh or frozen)
2 C Cranberries (fresh or frozen)
½ C Sugar
2 Tb Corn Starch
1
Juice and peel from orange
1 pinch Salt



1
 C
 GF rolled oats
½ C GF flour
¾ C Brown sugar
½ tsp Cinnamon
¼ tsp Salt
½
 C
 Vegan margarine

Instructions

  1. Preheat oven to 375°F (convection bake)
  2. Combine blueberries, cranberries, sugar, corn starch and mix.
  3. Add in orange juice and peel and mix.
  4. Pour into baking dish
  5. Mix together rolled oats, flour, brown sugar, cinnamon and salt.
  6. Mix in margarine 1 heaping Tb at a time until mixture mostly adheres into a layer
  7. Break up into small (pea-sized) pieces and scoop on top of berries
  8. Bake for 40 - 45 min until nicely browned (optionally broil for a few minutes at the end)