GF Waffles

Information

Time:
 15 min prep, 3 min 45 sec cooking for each set
Servings:
 for 4
Utensils:

 Waffle Iron

Ingredients

Quantity Unit Item
 2  C Gluten free flour (e.g. Cut Flour)
1 Tb Baking powder
½ tsp Salt
½
 tsp
 Cream of Tartar
4
Eggs (separated)
2 C Oat milk
½ C Vegetable oil
1 Tb Honey

Instructions

  1. Mix dry ingredients together in a large bowl.
  2. Combine wet ingredients with egg yolks in a small bowl and whisk.
  3. Whip egg whites until stiff.
  4. Pour liquid ingredients into dry ingredients and whisk briefly.
  5. Fold whipped egg whites into batter.
  6. Batter is ready to cook (3 min 45 sec for each set).