Time: | 15 min prep, 30 min cooking | |
Servings: | 4 people | |
Utensils: |
Sheet pan |
Quantity | Unit | Item |
10 | boneless, skinless chicken thighs | |
1/2 | C | jam |
3 | Tb | brown sugar |
2 | Tb | soy sauce |
2 | Tb | balsamic vinegar |
1 | Tb | olive oil |
1 | Tb | Worcestershire sauce |